Prep Cook for Tech Company Cafe (Nights and Weekends off)

About the Role

As a Prep Cook, you’re a key part of keeping our kitchen running smoothly. From maintaining a clean, safe environment to helping with food prep and guest service, you’re the behind-the-scenes hero who helps make every meal shine. This is a fast-paced role in a high-volume, high-standard culinary setting—and we’re looking for someone who’s detail-oriented, efficient, and ready to jump in wherever needed.

What We Offer

• Compensation: $21.00 - $23.00 hourly
• Monday-Friday Schedule - No nights or weekends!
  • Plus - Guaranteed 40 hours a week
• 2 weeks of Paid Time Off (PTO)
• 12 Paid Holidays Off
• Paid Sick Leave
• Medical, Dental, and Vision Insurance
• Life Insurance
• 401k
• Delicious FREE meals while on shift
• Uniforms provided!

What You’ll Do

Kitchen & Dish Area Duties

• Wash dishes, glassware, pots, and pans—either by hand or in the dish machine

• Load/unload the dishwasher safely and efficiently

• Keep the kitchen clean and organized: sweep, mop, and sanitize all areas regularly

• Maintain equipment and workspaces in proper working order

• Handle cleaning chemicals safely and follow sanitation protocols

Food & Prep Support

• Assist in basic food prep: cutting produce, portioning ingredients, prepping sauces and dressings

• Receive and rotate food items using FIFO guidelines

• Stock supplies in proper storage areas and maintain inventory

• Label and store food according to safety standards and allergen compliance

Service & Guest Interaction

• Keep service lines clean, stocked, and presentable throughout meal service

• Interact with guests in a friendly, welcoming manner

• Act as a greeter or runner during meal times as needed

• Monitor the flow of service and communicate any guest feedback or operational issues to the team

Compliance & Logs

• Follow all health and safety standards (OSHA, Health Dept., etc.)

• Complete temperature, sanitation, and service logs accurately

• Conduct post-service inventory and note any needed restocks or updates

What You Bring

• Prior experience in a high-volume or full-service kitchen

• Great communication and a team-player attitude

• Strong sense of urgency and attention to detail

• Knowledge of kitchen safety, sanitation, and basic food handling

• Ability to stay organized and calm under pressure

• Food Handler’s Certification (required)

Work Conditions

• Fast-paced kitchen and café environment

• Exposure to cleaning products, hot equipment, and occasional loud noise

• Requires standing for long periods and the ability to lift 10–50 lbs

• Physical tasks include bending, lifting, reaching, and repetitive motions
  
   

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