Pastry Cook

Who We Are:

At McGuire Moorman Lambert Hospitality we are on a mission to create the world s chicest hotels and restaurants. Led by powerhouse restauranteurs Larry McGuire & Tom Moorman, and visionary hotelier Liz Lambert, and we believe in a seamless combination of food, service, and design. We create refined hospitality through attention to detail, storytelling, and extraordinary dining and retail experiences. MML is expanding at a steady pace. We currently manage and own the 75 room Hotel Saint Vincent in New Orleans, and we have two hotel projects in development in Aspen and in Austin that we will also own and manage. MML has a unique plan to own and operate each of its properties and the financial backing to only take on special projects in places we want to spend time.

About Clark s Oyster Bar:

Clark s Oyster Bar, part of MML Hospitality, has recently opened in Malibu, California. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we re thrilled to bring the Clark s experience to this vibrant community. Inspired by the 1950s, our design features oak, terracotta, and leather, creating a warm and welcoming atmosphere. With around 100 seats, including a private dining room, we re proud to be a new neighborhood staple where locals and visitors alike can enjoy outstanding food, drinks, and service.

Position Summary:

We are looking for a part time enthusiastic Morning Baker & Pastry Cook to bring their passion to the team! In this role, you will make artisan breads and a range of pastry components according to pre-established recipes. You will be responsible for executing and providing standard pastry items, working closely with the Executive Pastry Chef.

Benefits and Perks:

• Health insurance benefits available first of the month after 30 days of employment
  
• Paid Time Off (full-time employees only)
  
• Gym Discounts
  
• Restaurant Discounts
  
• Retail Discounts
  
• Holiday Pay
  

Duties and responsibilities include:

• Preparing a variety of goods such as sourdough, ice creams, and desserts for service, following company standard
  
• Monitor supplies and ingredients necessary for daily operations
  
• Maintain a clean workstation
  
• Maintain consistency when creating product
  
• Follow plating and display standards
  
• Other duties as assigned
  

• High School Diploma or equivalent preferred
  
• Basic math skills
  
• Attention to detail
  
• Ability to prioritize job duties and manage time effectively
  
• Strong verbal communication skills required
  
• Willingness to comply with all food safety procedures
  
• One year of experience is not required but preferred
  

Physical Requirements:

• Prolonged periods of being on your feet per shift.
  
• Must be able to lift up to 50 pounds at a time.
  

If an offer is accepted for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information.

By applying for this position, you acknowledge and agree to the background check process as a condition of employment. MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend for all qualified applicants to be given equal opportunity and for selection decisions to be based on job-related factors.