Pastry Chef

Smith Fork Ranch is an all-inclusive, luxury guest ranch hosting one private group at a time. Our culinary program supports an elevated guest experience through thoughtful menus, seasonal ingredients, and consistent execution. Located in the Gunnison National Forest, our farm-to-table kitchen focuses on locally sourced ingredients from the North Fork Valley, including premium meats, farm-fresh vegetables, orchard fruits, and award-winning local wines. Menus are seasonal, intentional, and rooted in place.

The Pastry Chef is responsible for preparing high-quality baked goods and desserts that support the overall dining program at Smith Fork Ranch. This includes house-made breads, breakfast pastries, plated desserts, and rustic campfire offerings. You will work closely with the Head Chef and Sous Chef in a collaborative kitchen environment that values consistency, craftsmanship, and attention to detail.

This role is well suited for an early riser who enjoys scratch baking, seasonal ingredients, and working within a structured, professional kitchen.

• Prepare pastries, breads, and desserts for breakfast, lunch, dinner, and special events
  

• Collaborate with the Head Chef and Sous Chef on seasonal menu development
  

• Execute consistent quality, flavor, and presentation across all pastry items
  

• Manage pastry ingredients and inventory while minimizing waste
  

• Maintain cleanliness and organization of the pastry station
  

• Follow all food safety and sanitation standards
  

• Develop and refine recipes using established techniques and seasonal ingredients
  

• Accommodate dietary restrictions while maintaining flavor and presentation standards
  

• 3+ years of experience as a Pastry Chef or in a similar role within a high-end restaurant, resort, or guest ranch
  

• Strong knowledge of baking techniques, pastry production, and plated dessert presentation
  

• Experience working with seasonal, farm-to-table ingredients
  

• Ability to work independently while collaborating with a small kitchen team
  

• Strong time management and organizational skills
  

• Ability to adapt recipes for gluten-free, dairy-free, and plant-based needs
  

• Consistent attention to detail and quality.
  

• Ability to stand, walk, kneel, and reach for extended periods
  

• Ability to lift up to 50 lbs and frequently lift up to 10 lbs
  

• Ability to work in variable temperatures, including walk-in refrigerators and freezers
  

• Ability to read and execute recipes accurately
  

• Must be legally authorized to work in the United States (no sponsorship available)
  

• Willingness to work weekends, evenings, and holidays based on guest schedule
  

• Relocation to Crawford, CO required prior to start date
  

• Housing is available for this position