Pastry Chef / Baker

deske is a European-inspired patisserie focused on seasonal pastries, viennoiserie, and artisan chocolates made with ingredients sourced from farmers and producers throughout the Columbia River Gorge.

Our pastry program blends classic European technique with modern seasonal creativity. The menu evolves frequently based on what local farms and orchards are producing, giving our team the opportunity to work closely with exceptional ingredients while continuing to refine their craft.

We are a small, focused kitchen that values precision, consistency, and curiosity. Our goal is to create an environment where pastry professionals can pursue excellent work while maintaining a sustainable lifestyle outside the kitchen.

Our production includes:

• Viennoiserie
  

• Entremets
  

• Tartlets
  

• Choux pastries
  

• Macarons
  

• Seasonal plated desserts
  

• Artisan chocolates and confections
  

Chocolate experience is highly valued but not required.

This position focuses on executing our pastry program with precision while contributing to the continued evolution of our seasonal menu.

Responsibilities include:

• Preparing European-style pastries and desserts
  

• Executing recipes with consistency and attention to detail
  

• Maintaining a clean, organized, and efficient kitchen
  

• Supporting production planning and inventory management
  

• Assisting with seasonal menu development and new pastry ideas
  

• Can be a part-time position
  

Throughout the day the team works through a variety of production tasks tempering chocolate, assembling seasonal desserts, or preparing components for upcoming menu changes. Because we are a small team, everyone contributes to maintaining an organized kitchen and ensuring each product meets our standards before it reaches the case.

While the pace can be focused, the environment allows time to work thoughtfully with ingredients and technique. Many members of our team appreciate the opportunity to practice their craft in a kitchen that values both quality and sustainability.

The people who do best at deske enjoy working with intention and care. This is a kitchen for individuals who take pride in the details whether that s a perfectly laminated croissant or a well-balanced seasonal dessert.

Many of our team members have worked in fast-paced restaurant environments and value the opportunity to focus on craft while maintaining balance outside of work.

Candidates with professional pastry or bakery experience who enjoy collaboration and continued learning will feel most at home here.

Compensation packages may include:

• Medical contribution options
  

• Retirement contribution opportunities
  

• Continuing education support
  

• Monthly in-store credit
  

• Flexible scheduling when possible
  

Minimum

• Oregon Food Handler s Certificate
  

• Immaculate personal hygiene and cleanliness.
  

• Ability to lift up to 50 lbs
  

• Strong organizational skills
  

• Attention to detail and commitment to quality
  

Preferred

• 1 3+ years professional pastry or bakery experience
  

• Knowledge of foundational pastry techniques
  

• European-style pastry experience
  

• Chocolate work experience
  

Portfolio encouraged but not required.

Hood River is located in the Columbia River Gorge and offers a unique combination of outdoor lifestyle and strong food culture. Surrounded by orchards, farms, and vineyards, the region provides exceptional seasonal ingredients and a vibrant community.