Office Support Supervisor - Longwood University

Aramark

Farmville, VA

JOB DETAILS
SKILLS
Administrative Skills, Billing, Budget Management, Catering Services, Communication Skills, Conferences, Consulting, Cost Control, Customer Relations, Customer Satisfaction, Customer Service Management, Customer Support/Service, Detail Oriented, Equal Employment Opportunity (EEO), Event Management, Food Delivery, Food Services, Interpersonal Skills, Lift/Move 25 Pounds, Lift/Move 30 Pounds, Logistics, Marketing, Menu Management, Microsoft Office, Needs Assessment, Office Management, Organizational Skills, Problem Solving Skills, Proposal Writing, Record Keeping, Regulations, Regulatory Compliance, Safety/Work Safety, Sanitation, Service Delivery, Team Player, Time Management, Trend Analysis, Twitter, University/School Policies
LOCATION
Farmville, VA
POSTED
3 days ago

Job Description


The Catering Coordinator is responsible for planning, organizing, and assisting with executing catering events across Longwood University. This role serves as the primary point of contact for clients, ensuring events are delivered seamlessly?from initial inquiry through post-event follow-up?while maintaining high standards of service, presentation, and customer satisfaction. 

Job Responsibilities

Event Planning & Coordination

  • Manage all aspects of catering events including meetings, conferences, student events, and university functions

  • Consult with clients to determine event needs, menus, timelines, and logistics

  • Create detailed event orders and communicate requirements to kitchen and service staff

  • Coordinate event setup, execution, and breakdown

Client Relations

  • Serve as the main liaison between clients and dining services

  • Provide excellent customer service and maintain strong relationships with university departments, faculty, and external guests

  • Handle special requests, dietary accommodations, and last-minute changes professionally

Operations & Execution

  • Work closely with culinary and service teams to ensure accurate and timely delivery of food and services

  • Oversee event staff during functions to ensure quality and consistency

  • Conduct site inspections before events to ensure readiness

Administrative Duties

  • Prepare catering proposals, contracts, and invoices

  • Track event budgets and ensure cost control

  • Maintain accurate records of bookings, payments, and client communications

  • Assist with marketing catering services across campus

Compliance & Standards

  • Ensure all events meet health, safety, and sanitation regulations

  • Uphold university policies and dining service standards

  • Maintain a clean, organized, and professional work environment

Qualifications

Education & Experience

  • Bachelor?s degree in Hospitality Management, Business, or related field preferred

  • 1?3 years of experience in catering, event planning, or food service coordination

Skills & Competencies

  • Strong organizational and multitasking skills

  • Excellent communication and interpersonal abilities

  • Customer-service focused mindset

  • Ability to work in a fast-paced, team-oriented environment

  • Proficiency in Microsoft Office and event management software (preferred)


Work Environment & Schedule

  • Flexible schedule including evenings, weekends, and holidays as needed for events

  • Combination of office work and on-site event supervision

  • Ability to stand for extended periods and lift up to 25?30 lbs


Preferred Attributes

  • Experience in a university or institutional dining setting

  • Knowledge of catering trends and menu planning

  • Strong attention to detail and problem-solving skills

 

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.

About the Company

A

Aramark

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences.

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training.

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
FOUNDED
1936
WEBSITE
https://www.aramark.com/