NIGHTTIME FUNZONE SHIFT MANAGER (PART TIME)

Who We Are 

Pizza Ranch ®Inc., started as a single location in Hull, Iowa in 1981.  Pizza Ranch is in the category of a fast-casual restaurant.  

Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out.  Our franchise has 

grown steadily with over 200 locations in thirteen states. What makes Pizza Ranch® unique is that most stores offer a host of 

dining options. 

We strive to make a positive impact for those that are devoted to family, faith and guests, we call them devoted diners. Our 

company is fueled by a powerful mission to “Establish Every Pizza Ranch® as a business ministry opportunity where our 

guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the 

communities we serve and equip our employees with tools to lead happy and productive lives.” 

Pizza Ranch is committed to making a positive impact no matter how big or small so that each person leaves a little better off, 

because of the genuine care and concern we give to our guests, team members and communities. 

If this sounds like an environment where you would like to work, we are always looking for enthusiastic, guest-oriented people 

who love to be of service to others. 

Responsibilities: 

All our Funzone shift leads are vital to the successful operation of our restaurant and funzone. 

This role mostly requires working nights as late as 1am. 

 Duties—Guest Hospitality, Safety, Maintenance, Point of Sale, Cleanliness, Guest Relations & Transactions, cash handling, and party reservations. 

Qualifications, Skills, and/or Competencies: 

• Ability to be mobile and/or on your feet for extended periods of time during entire shift. 

• Reaching, bending, stooping, lifting, wiping, sweeping, and mopping. 

• Ability to lift and carry weight up to 40 pounds. 

• Strong desire and ability to provide legendary guest service. 

• Ability to positively interact with Team Members and Guests. 

• Restaurant experience preferred but not required.