Manager - Loaf + Vine

Who We Are

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We believe hospitality is about how you make people feel. Our teams deliver exceptional guest experiences through quality service, attention to detail, and a commitment to excellence across every outlet.

What You’ll Do

• Oversee daily coffee shop operations, ensuring exceptional guest service and product quality.
• Monitor and maintain food and beverage standards, presentation, and consistency.
• Manage inventory, establish par levels, and approve purchasing of supplies and equipment.
• Control expenses and operate within approved budget guidelines.
• Support team members during service to ensure efficient and seamless operations.
• Ensure all equipment and materials are maintained in proper working condition.
• Maintain compliance with applicable coffee shop brand standards, company, and health department standards.
• Prepare accurate reports and track performance metrics.

Leadership Responsibilities

• Recruit, hire, train, and develop associates to build a high-performing team.
• Create schedules and manage daily workflow to meet operational needs.
• Assign duties, monitor performance, and provide coaching and feedback.
• Conduct performance evaluations and support associate development.
• Lead daily, weekly, and monthly meetings to communicate goals and expectations.
• Promote a positive work environment through recognition and team engagement.
• Ensure compliance with safety, cash handling, and operational procedures.

What You’ll Bring

• Strong leadership and team development skills.
• Experience in food and beverage or retail operations preferred.
• Ability to manage multiple priorities in a fast-paced environment.
• Strong organizational, financial, and problem-solving skills.
• Excellent communication and interpersonal abilities.
• Knowledge of food safety and sanitation standards.