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Maintenance Manger

B&B Poultry

Vineland, NJ

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JOB DETAILS
JOB TYPE
Full-time, Employee
SKILLS
Building Systems, Communication Skills, Computer Skills, Equipment Maintenance/Repair, Food Safety, Hazard Analysis, Industry Standards, Leadership, Machining Operations, Maintenance Services, Mechanical Maintenance, Operations Management, Organic Food Production, People Management, Presentation/Verbal Skills, Problem Solving Skills, Production Systems, Project/Program Management, Regulations, Safety/Work Safety, Team Lead/Manager, Training/Teaching, Writing Skills
LOCATION
Vineland, NJ
POSTED
8 days ago

B & B Poultry Co., Inc., Norma, NJ, is a privately held, family-owned organization. Since its founding in 1945, B & B Poultry has specialized in processing premium, ready-to-cook poultry products for regional, national, and international markets. Committed to innovation and growth, B & B strives to lead the industry in delivering high-quality products while maintaining organic and SQF certifications. Respected both locally and globally, B & B Poultry operates a world-class, modern processing facility recognized for its quality, integrity, and reliability.

 

B & B Poultry is currently seeking a full-time Maintenance Manager to ensure the efficient and safe operation of all machinery, systems, and infrastructure. This Maintenance Manager will oversee the installation, repair, and maintenance activities to ensure equipment reliability, minimize downtime, and support a safe, efficient production environment. Additionally, the Maintenance Manager will lead the maintenance team by effectively providing guidance, training, and performance feedback. The ability to combine strategic thinking with hands-on execution will be key to success in this role. The ideal candidate is a dependable leader with strong problem-solving skills, technical knowledge, and a passion for developing employees.

 

Maintenance Manger Position Qualifications:

  • A minimum of 5 years of leadership experience with a history of developing people and managing projects, required
  • Strong technical knowledge of building systems, mechanical equipment, and maintenance procedures, required
  • Experience in a food production organization with an understanding of health and food safety standards & related industry regulations, including Safe Quality Foods (SQF) and Hazard Analysis & Critical Control Point (HACCP), preferred
  • Basic computer skills, required; Experience with Maintenance Management Software systems, preferred
  • Excellent verbal and written communication skills, essential

 

Please submit resume and cover letter: www.NorthGroupConsultants.com/jobs 

About the Company

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B&B Poultry