Line Cook
North Jersey Country Club
Wayne, NJ
JOB DETAILS
SALARY
$18–$21 Per Hour
SKILLS
Butcher, Computer Workstations, Cook Dishes, Cost Forecasting, Food Presentation, Food Services, Ingredient Preparation, Portion Control, Time Management
LOCATION
Wayne, NJ
POSTED
9 days ago
Job Description-Line Cook
Line cook duties will consist of assisting the executive and sous chef with their daily tasks.
The line cook will play a key role in contributing to our internal and external Member satisfaction and goals.
Responsibilities:
- Stock and Set up respective stations with all necessary supplies, as needed
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items accordingly, in cooperation with the rest of the kitchen staff
- Answer, report and follow chef & sous-chef's instructions and perform additional tasks as assigned
- Ensure that food is prepared consistently with high quality and in a timely fashion
- Follow the required nutrition and sanitation regulations, including safety standards
- Prepare ingredients then cook and assemble dishes as indicated by recipes ensuring quality and freshness of ingredients and food products
- Perform portion control and minimize waste to keep costs within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
- Maintain a positive and professional approach with coworkers and customers
- Must comply with all applicable sanitary, health, and personal hygiene standards
- Cleanup workstation and take care of food ingredients
About the Company
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