Line Cook

Job Title: Line Cook

Location: WorldSprings at Grandscape

Reports To: Food and Beverage Manager

Company Overview:

WorldSprings is the outdoor, social-wellness experience that helps every guest feel better through globally-inspired soaking waters.

Position Summary:

We are on the hunt for experienced Line Cooks to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and customer growth.

Job Duties:

• Ensure the preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.
• Other duties as assigned by manager.

Benefits:

• Health and wellness benefits
• Holiday pay
• Company discounts
• 401k match
• Supportive staff

Equal Opportunity Employer