Line Cook (Sous Chef Track)-Gypsy Sol - Uncommoner Hotel

**Line Cook (Sous Chef Track) – Gypsy Sol | The UnCommoner Hotel**

West Yarmouth, MA | Boutique Waterfront Property | Opening 2025

Gypsy Sol is a new culinary concept at The UnCommoner, a design-forward boutique hotel on the water in West Yarmouth. The menu is centered around **refined small plates, seasonal ingredients, and elevated execution**, created by an Executive Chef from Boston known for developing upscale dining experiences and restaurant concepts.

We are building a team of cooks who are serious about their craft and want to grow within a professional kitchen environment.

The Role

This position is designed for a cook who is ready to take the next step—working closely with the Executive Chef with a clear path toward a **Sous Chef position**.

You will be involved not just in execution, but in developing the discipline, awareness, and leadership required to grow within the kitchen.

Responsibilities

* Execute dishes with precision, consistency, and strong attention to detail

* Maintain high standards of organization, cleanliness, and station management

* Develop a deeper understanding of product handling, seasoning, and plating

* Assist with prep systems, ordering, and kitchen organization

* Contribute to a collaborative, focused, and professional kitchen culture

Qualifications

* 1–3+ years experience in a quality-driven kitchen preferred

* Strong fundamentals and a genuine interest in technique and development

* Ability to work clean, organized, and efficiently under pressure

* Team-oriented mindset with clear communication

What we Value

We are less concerned with where you’ve worked and more focused on:

* **Work ethic**

* **Attention to detail**

* **Desire to improve**

* **Commitment to the team**

The Opportunity

* Work under a Chef with experience in **building upscale restaurant programs**

* Be part of a **new opening** where your impact matters

* Grow within a concept focused on **high-level small plates and execution**

* Develop into a leadership role within the kitchen

This is an opportunity to be part of something early, intentional, and quality-driven—set within a unique waterfront hotel environment on Cape Cod.

Apply if you’re ready to take your craft seriously and grow.