Line Cook

Brick-walled counter-serve joint for whole New York-style thin-crust pizzas or signature Huge Slice.

We’re looking for a reliable, fast-paced, detail-focused Line Cook to join our kitchen team. This role is responsible for prepping ingredients, building pizzas to spec, maintaining food quality and safety standards, and keeping a clean, organized work area. Our line cooks are the heart of our operation—speed, accuracy, and top-level hospitality matter in everything we do.

Key Responsibilities

Food Preparation & Cooking

-Prepare all ingredients daily according to prep lists (cheese, veggies, proteins, sauces, dough, etc.).

-Build pizzas and menu items following exact recipes, portion standards, and speed-of-service targets.

-Cook pizzas and other items using ovens or designated equipment while ensuring consistent quality.

-Quality, Safety & Standards

-Follow all food safety procedures, including temp logs, date labeling, sanitation, and handwashing.

-Maintain cleanliness of the line, prep areas, and equipment throughout the shift.

-Uphold QSC standards: Quality, Speed, Cleanliness at all times.

-Report any product shortages, equipment concerns, or inconsistencies to management immediately.

Teamwork & Accountability

-Show up on time, in proper uniform, ready to work.

-Complete all assigned tasks and checklists each shift.

-Take direction well and maintain a positive attitude in a fast-paced environment.

-Step in to help teammates without being asked—dish, restock, clean, prep, whatever the shift needs.

Qualifications

-Previous kitchen or line cook experience preferred, but we will train the right person.

-Ability to work in a fast-paced, high-volume environment.

-Strong attention to detail and consistency.

-Ability to stand for long periods and lift up to 40 lbs.

-Must follow food safety and sanitation standards at all times.

Working at Serious Pizza

• Health insurance
• No strict dress code