Line Cook

• Pre-prepare items required for the workstation according to par sheets or instructions from the executive chef and sous chef. 
• Prepare products assigned to his/her workstation during service.

• Prepares meats, seafood, vegetables, and other items required for line and special function purposes.
• Carefully follow standard recipes when pre-preparing and preparing all items.
• Uses food preparation equipment according to manufacturers' instructions.
• Cleans workstation and equipment.
• Returns unused food products to proper food storage areas. 
• Assists with the preparation of other food products on the serving line as needed.
• Consistently uses safe and sanitary food handling procedures.
• Returns soiled food preparation utensils and other small ware items to the proper areas. 

• Must be available for a variety of shifts including weekdays, holidays, weekends, and nights. 

• High school or equivalent. (Preferred)

• Restaurant experience: 1 year. (Preferred) 
• Banquet experience: 1 year. (Preferred)

Sand Creek Country Club offers the finest amenities to escape to an everyday vacation. Our world-class 27-hole championship golf course and unique indoor winter practice facility allows golfers year-round enjoyment, Our Health Club offers trending exercise equipment, spa services, and men's & women's locker facilities/lounges. An outdoor pool oasis awaits you - includes a free-form pool with diving board, lap pool, water slide, splash pad, and a children's pool. We have four USTA tennis courts and a basketball court to complete the outdoor fun. For the foodie, there is gourmet dining at Sand Creek, including both formal & casual settings with indoor and outdoor options. The Golf Shop provides a selection of top brands with the most up-to-date apparel and equipment for men, women, & children.