Lead Pastry Cook

Lead Pastry Cook - Dream Job Alert!

$23-25/hr | Rosemount, MN Data Center

What Makes This Role Amazing?

No weekends! Monday-Friday schedule only No late nights! Guaranteed 40 hours per week. Major holidays off - Thanksgiving, Christmas, New Year's, and more. Generous benefits package, Competitive pay: $23-25/hour

Calling All Passionate Pastry Artists!

Ready to showcase your pastry expertise without sacrificing your work-life balance? This is your chance to work independently in a supportive, professional environment where your skills truly matter!

What You'll Love:

-      Create exceptional desserts that wow guests daily

-      Work with standardized recipes while adding your creative flair

-      Collaborate with Regional Culinary Leadership

-      Professional development opportunities

-      State-of-the-art kitchen facilities

Perfect for Pastry Pros Who Have:

-      2+ years culinary experience (high-volume preferred)

-      Extensive pastry & baking expertise

-      Strong independent work skills

-      Food safety knowledge

-      Ability to thrive in fast-paced environments

Physical Requirements:

-      Ability to lift up to 50 pounds

-      Comfortable standing and walking for up to 8 hours

-      Kitchen environment with exposure to heat, noise, and typical food service conditions

-      Must be able to bend, reach, climb, and perform general kitchen duties

Why Choose Us?

-      Family-friendly schedule - be home for dinner every night!

-      Professional growth in a respected culinary organization

-      Stable, full-time position with room for advancement

-      Collaborative culture with supportive management

-      Modern workplace with top-tier equipment

Ready to turn your pastry passion into the perfect career?

Apply now and join a team that values your expertise, creativity, and work-life balance!

Yarzin Sella is an Equal Opportunity Employer

Requirements:

POSITION QUALIFICATIONS

Competencies:

·      Working knowledge of baking techniques and the pastry-making process.

·      Creative ability with artistic skill in decorating cakes and other desserts.

·      Keen attention to detail.

·      Strong communication, multi-tasking and problem-solving skills.

·      Sense of urgency and ability to work and lead a team within a safe manner.

·      Passion for delicious, flavorful food executed and served with care and consistency.

·      Solid track record of success in previous assignments demonstrating upward career tracking

SKILLS & ABILITIES

Education: 

 A minimum of 2 year of progressive culinary management experience or 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role

Culinary school graduate or college degree preferred

Experience: 

·      Prior experience and success in running a busy kitchen.

·      Wide array of cuisine and culinary experience.

·      Knowledge of substitution to accommodate a variety of dietary restrictions.

·      Exemplary record of attendance, safety, and performance in previous position.

·      Sous Chef in a full service, moderate to high volume restaurant or equivalent.

Computer Skills: Computer Skills: Word, Excel, PowerPoint, and Cloud-Based Services.

Certificates & Licenses: Food Handler’s License