KM

Blue Mint Thai & Asian Cuisine is excited to announce an opportunity for an experienced Kitchen Manager to lead our brand-new location in Arlington, TX. This is a chance to build something from the ground up and establish operational excellence from day one at our state-of-the-art facility.

About Blue Mint: We're a family-run eatery passionate about serving authentic Thai, Japanese, Chinese, and Vietnamese cuisine in a contemporary setting. Our new Arlington location, positioned near the exciting stadium district, is poised to become a destination for quality Asian dining. We value teamwork, quality, and creating a positive work environment where our team can thrive.

The Role: As our Kitchen Manager, you'll oversee all back-of-house operations and play a key role in our launch. Your responsibilities will include:

• Scheduling and managing BOH staff to ensure smooth daily operations
• Conducting weekly inventory counts and tracking food costs
• Monitoring labor costs to maintain profitability while supporting team needs
• Maintaining food quality standards and kitchen safety protocols
• Training and mentoring kitchen staff
• Collaborating with ownership to optimize kitchen efficiency

This is a full-time position with a work schedule of 40-45 hours per week. If you're an organized, detail-oriented manager ready to launch a new concept, we'd love to hear from you. To apply, please click the apply button on Poached.