Kitchen Manager

Mex 1 Coastal Cantina

Mex 1 Coastal Cantina is a locally owned, beach-inspired restaurant brand rooted in Baja flavors, quality execution, and good vibes. We’re community-focused, people-driven, and committed to doing things the right way—on the line and off it.

What You’ll Do

• Lead daily kitchen operations with a hands-on approach

• Train, coach, and develop BOH team members

• Maintain standards for food quality, consistency, speed, and presentation

• Ensure food safety, sanitation, and cleanliness standards are always met

• Manage prep, inventory, ordering, and food cost

• Partner with FOH leadership to deliver a seamless guest experience

What We’re Looking For

• Passion for food, hospitality, and team leadership

• Strong organizational and communication skills

• Ability to lead in a fast-paced, high-volume kitchen

• Accountability, consistency, and pride in execution

• Positive attitude and team-first mindset

Benefits

• Positive work environment

• Paid time off

• Health, dental, and vision insurance

• Employee discounts on food and merchandise

Mex 1 Coastal Cantina is an Equal Opportunity Employer.