Kitchen Manager

Kitchen Manager – Nutz Deep II Bar & Grill (Marshfield, WI)

Join the Nutz Deep II family — where great food, great people, and good times come together!
We’re looking for a dedicated, hands-on Kitchen Manager to lead our busy kitchen and ensure every plate leaving the line meets our high standards for quality, consistency, and speed.

About Us

Nutz Deep II Bar & Grill is a local favorite known for our friendly atmosphere, signature burgers, and hearty comfort food served up with Wisconsin hospitality. We take pride in being a fun, fast-paced workplace where teamwork and a love of great food come first.

What You’ll Do

As our Kitchen Manager, you’ll be responsible for the daily operations of our kitchen, including:

• Leading and supervising all kitchen staff — hiring, training, and scheduling
• Ensuring consistent food quality, presentation, and portion control
• Managing food and labor costs while maintaining high standards
• Overseeing ordering, inventory, and vendor relationships
• Maintaining a clean, safe, and organized kitchen in compliance with health standards
• Working closely with the GM and front-of-house team to deliver an exceptional dining experience
• Jumping on the line as needed — we’re a hands-on team!

What We’re Looking For

• Strong leadership and communication skills
• 2 year experience as a kitchen manager (preferred)
• Understanding of cost control, inventory, and scheduling
• Ability to thrive in a high-volume, fast-paced environment
• Positive attitude and strong work ethic
• ServSafe certification (preferred)