Kitchen Manager

Job description:

We are currently seeking an experienced and driven Kitchen Manager to oversee all back of house operations for a pizza focused kitchen operating inside a brewery environment. This role is responsible for maintaining food quality, managing staff, controlling costs, and ensuring smooth day to day kitchen performance.

Key Responsibilities

• Manage and lead all kitchen operations in a high volume environment
  
• Schedule staff and ensure proper labor coverage
  
• Oversee food preparation, cooking, and plating to maintain consistency and quality
  
• Monitor and control food costs, waste, and portioning
  
• Conduct regular inventory counts and manage ordering
  
• Ensure compliance with all food safety, sanitation, and health regulations
  
• Train, coach, and develop kitchen staff
  
• Maintain a clean, organized, and efficient kitchen
  
• Collaborate with ownership and management on menu execution and improvements
  
• Enforce quality control standards on all dishes leaving the kitchen
  
• Maintain accurate reporting and communicate directly with the General Manager
  
• Ensure proper storage and handling of all food products
  
• Step into service when needed to support the team
  

Required Qualifications

• Minimum 5 years of Kitchen Manager experience
  
• Ability to work nights, weekends, and holidays
  
• Proven experience with food cost control and inventory management
  
• ServSafe certification or equivalent required
  
• Strong computer proficiency including POS systems, scheduling software, and spreadsheets
  
• Demonstrated leadership in a fast paced kitchen environment
  

Preferred Experience

• Experience in pizza concepts such as wood fired, deck oven, or high volume production
  
• Experience working in a brewery or bar driven environment
  
• Menu development or specials execution
  
• Vendor and ordering relationship management
  

Core Skills and Competencies

• Strong leadership and team management
  
• Excellent organizational and time management skills
  
• Ability to multitask and perform under pressure
  
• Attention to detail and commitment to quality control
  
• Effective communication and conflict resolution skills
  
• Knowledge of kitchen systems, workflows, and efficiency optimization
  
• Financial awareness including budgeting and cost tracking
  
• Ability to train and motivate staff
  

What We Are Looking For

• Someone who takes ownership of the kitchen
  
• A leader who sets the tone for excellence and accountability
  
• A professional who thrives in a high energy, team driven environment
  
• Passion for quality food and consistency
  

Benefits:

• Dental insurance
  
• Employee discount
  
• Health insurance
  
• Paid time off
  
• Vision insurance
  

Language:

• English (Required)
  

Work Location: In person