Kitchen Manager

Now Hiring Full Time Kitchen Manager

Responsibilities

• Manage and schedule kitchen staff, ensuring efficient daily operations

• Supervise food prep and cooking to maintain consistent quality and presentation

• Check plating, portioning, and food temperatures for accuracy and appeal

• Collaborate with the Restaurant Manager on menu pricing, specials, and execution

• Maintain kitchen inventory, order supplies, and monitor food costs

• Ensure proper food storage, sanitation, and safety compliance at all times

• Train kitchen staff on prep work, timing, and plating standards

• Track weekly and monthly cost reports to manage labor and food expenses

• Foster a positive, team-oriented kitchen culture built on respect and accountability

Qualifications

• Proven experience as a Kitchen Manager, Head Chef, or Restaurant Manager

• Strong leadership, organization, and communication skills

• Knowledge of menu planning, inventory control, and kitchen cost management

• Familiarity with safety and sanitation regulations

• Ability to perform in a fast-paced, high-volume environment

• Positive attitude and ability to motivate and support your team

• Culinary certification or degree in Restaurant Management a plus

Benefits & Compensation

• Competitive salary: $65,000–$70,000 annually, depending on experience

• Positive, family-oriented work environment

• Paid time off

• Health insurance coverage

• 401(k) retirement plan

• Employee discounts on food and merchandise

Equal Opportunity Employer

Thank you for your interest in working with our team!