IT MIAMI LLC

Job Title: Kitchen Manager

Employer: IT MIAMI LLC

Worksite: 1656 Collins Ave, Miami Beach, FL 33139

County: Miami-Dade County

Position Type: Full-Time, Permanent

Number of positions available: 1

Job Duties:

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• Supervise and coordinate all kitchen activities, including preparation, cooking, and plating of traditional Italian dishes such as handmade pasta, pizza, salads, and seasonal specials.
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• Train, schedule, and oversee kitchen staff to maintain high standards of efficiency, consistency, and food presentation.
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• Ensure adherence to authentic Italian recipes and preparation methods, monitoring portion sizes, taste, and visual presentation.
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• Manage food inventory, purchasing, and vendor relationships, sourcing both imported Italian products (e.g., olive oil, Parmigiano Reggiano, flour) and local fresh ingredients.
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• Implement and monitor cost-control systems, including waste reduction, inventory rotation, and labor management, to meet profitability goals.
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• Maintain compliance with all food safety, sanitation, and health regulations, including daily inspection of kitchen equipment and workstations.
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• Collaborate with the Executive Chef and Owner in planning menu updates, developing new recipes, and optimizing kitchen operations.
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• Inspect deliveries for quality and accuracy, ensuring all ingredients meet the restaurant’s freshness and authenticity standards.
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• Oversee equipment maintenance and coordinate repairs or replacements as needed to ensure smooth kitchen operations.
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• Work closely with front-of-house management to ensure timely service, communication, and consistency between the kitchen and dining room.
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• Monitor employee performance and conduct ongoing training in Italian culinary techniques, safety, and hygiene practices.
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• Maintain detailed records of inventory, scheduling, and staff training to ensure compliance with company procedures and labor regulations.
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• Assist in planning and executing special events or private dining functions, coordinating menus and kitchen logistics.
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• Promote teamwork and a positive kitchen culture, fostering a professional and respectful work environment.
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Minimum Requirements:

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• No minimum education required.
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• 36 months of experience as a Kitchen Manager.
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• Experience in managing and training kitchen staff, including scheduling, performance supervision, and quality control.
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• Knowledge of Italian restaurant operations, including familiarity with authentic ingredients, menu structure, and service standards typical of Italian dining establishments.
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• Proven ability to coordinate with local and international food vendors, including sourcing specialty Italian products and maintaining supplier relationships.
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• Proficiency in inventory management, cost control, and procurement planning to ensure efficient kitchen operations.
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• Strong understanding of food safety, sanitation, and health regulations in compliance with local and federal laws.
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• Excellent organizational and communication skills to coordinate between back-of-house and front-of-house management.
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• Familiarity with restaurant management systems such as POS, inventory, and scheduling software.
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Work Schedule: Full-time. Schedule may include evenings, weekends, and holidays as required by restaurant operations.

Location: Position is located at 1656 Collins Ave, Miami Beach, FL 33139. No travel required.

Salary: $93,475.00 per year

To Apply: Send resume to: IT MIAMI LLC, c/o Martin Law PC, alix@martinlawfirms.com