Hotel and Restaurant General Manager

• Operational Leadership
  • Oversee and manage all departments within the hotel, including front desk, housekeeping, food and beverage and maintenance 
• Financial Management
  • Monitor revenue and expenses, identifying areas for improvement and cost-saving opportunities 
  • Inventory management
• Staff Management
  • Hire, train and manage hotel/restaurant staff, ensuring emphasis on customer service
  • Foster a positive and productive work environment
• Guest Relations
  • Provide excellent customer service ensuring a positive guest experience 

• Bachelor’s degree in Business Administration, Hospitality Management or relevant field, preferred 
• Proven experience working as a Hotel/Restaurant Manager 
• Critical-thinking and problem-solving skills 
• Excellent customer service and interpersonal skills 

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