Head Chef

The person for this position will need to have had previous professional cooking experience. The specific duties will be the hands-on production/cooking and oversight of all three meals for up to 40 guests and 20 crew, BBQs, plated gourmet dinners and all food-related items for the ranch.

This is a true hands-on working position, you will have a Prep Cook and a Dishwasher. We have a full commercial kitchen, baking station, commercial dish pit, walk-in fridge and freezer and ample dry storage space.

You will be in charge of ordering food, budgeting, and inventory. A proven teacher and guest service attitude is required, team-oriented, driven work ethic, maintaining quality standards, ability to work well with others as well as an adaptive personality are also needed for this job.

Quality food production is of the utmost importance, we have a high standard of excellent cuisine that will be met. You will be directly responsible for cooking and some management of your staff, this is a true working chef position.

This position requires long hours on your feet and the ability to thrive in a close knit environment. Start date is end of May through mid/end of August (~8/25). Private room with shared bathroom (one other employee). Monthly salary is DOE and includes room and board, but does not include gratuities.