Growth-Driven Sous Chef: Train, Lead & Elevate Service
Dig Inn
Washington, DC
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JOB DETAILS
SKILLS
Cook Dishes, Team Lead/Manager
LOCATION
Washington, DC
POSTED
Today
A culinary establishment in Washington, DC is seeking a Sous Chef to enhance culinary standards and support team leadership. The role focuses on training, resolving guest concerns, and maintaining quality in a scratch-based kitchen environment. Applicants should have at least a year of leadership experience in a culinary setting, hold a Food Safety Certification, and show a commitment to fostering exceptional dining experiences. Competitive pay and opportunities for growth are included. #J-18808-Ljbffr