General Manager, Restaurant Manager, Shift Manager

Multiple Employers

Indianapolis, IN

JOB DETAILS
SALARY
$35,000–$100,000 Per Year
JOB TYPE
Full-time, Employee
SKILLS
Fast Food, Food Services, Hospital, Hospital Administration, Restaurant
ADDITIONAL COMPENSATION
+ bonus
LOCATION
Indianapolis, IN
POSTED
9 days ago

General Managers ~ Restaurant Managers ~ Kitchen Managers ~ Chefs  ~ Assistant Managers ~ Shift Leaders

INDIANAPOLIS AREA - RESTAURANT MANAGEMENT HIRING EVENT

HIRING FOR:
- Area Managers
- General Managers
- Hospital Food Service Directors
- Kitchen Managers
- Executive Chefs
- Sous Chefs
- Assistant Kitchen Managers
- Operational Leads / Assistant General Managers
- Restaurant Managers
- Hospital Food Service Managers & Supervisors
- Restaurant Assistant Managers
- Shift Leaders / Shift Managers

Participating Restaurants:
- Culver’s
- Aramark Food Service @ IU Health
- Finney’s Hospitality Group:  Social Cantina, The Tap Beer Bar, and Yogi’s
- Bibibop Asian Grill
- Long John Silver’s
- Cunningham Restaurant Group: ShinDig, Bru Burger Bar, Modita, Nesso, Provision, Rize, Livery, Tavern at the Point, Vida, Union50, Stone Creek, Boulder Creek, Charbonos, The Lawrence, and Commission Row

Management Interviews will be held:
Date: Wednesday, April 1st
Time: 10:00 am to 2:00 pm
Venue: Marriott Indianapolis East
Address: 7202 East 21st Street, Indianapolis, IN 46219

Hiring for locations throughout the greater Indianapolis area, including Avon, Beech Grove, Bloomington, Brownsburg, Carmel, Danville, Fishers, Franklin, Greenwood, Indianapolis, Moorseville, Plainfield, Speedway Westfield, West Lafayette, Whitestown, and Zionsville!

Why Attend?
- On-the-spot interviews with hiring managers
- Immediate openings at top restaurants
- Opportunities across the greater Indianapolis area
- Competitive pay + benefits (varies by company)
- Fast-track your career in restaurant management

Offered Benefits Include:
Competitive pay, Bonus opportunities, Medical, dental & vision insurance, Life insurance, 401(k), Paid time off, Career Advancement Opportunities and more. (Benefits vary by employer).

IMPORTANT INFO:
- This FREE hiring event is for experienced managers only.
- Bring multiple copies of your resume.
- Text (562) 273-2323 to schedule an arrival time.
- Professional attire recommended — Dress to impress!
- The Marriott Hotel is just the venue; the positions are located at restaurants throughout the greater Indianapolis area.

 

INTERESTED?
1) Submit your resume by applying to this posting
2) Then text (562) 273-2323 to schedule an arrival time

 

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The ideal candidate will have experience as a Restaurant Manager, General Manager, GM, AGM, Operations Manager, Area Supervisor, District Manager, Area Leader, Regional Manager, Multi-Unit Manager, Restaurant Manager, Hospitality Manager, Operations Manager, F&B Manager, Food & Beverage Manager, Assistant Manager, Floor Manager, Kitchen Manager, Assistant Kitchen Manager, Executive Chef, Sous Chef, Assistant General Manager, Department Manager, Shift Supervisor, Team Leader, Shift Manager, Team Lead, Service Manager, or Banquet Manager,

About the Company

M

Multiple Employers

INDUSTRY
Restaurant/Food Services