General Manager - QSR

Job description

- Overseeing day-to-day restaurant operations
- Leading, training, and developing a high-performing team
- Driving sales, guest satisfaction, and operational consistency
- Managing labor, food cost, and overall financial performance
- Implementing systems and processes to improve performance
- Supporting ongoing turnaround initiatives and operational improvements

Required profile

- Strong experience as a General Manager, Ideally some exposure to multi-unit
- Background in quick service or fast casual environments
- Proven ability to improve operations and build strong teams
- Solid understanding of P&L, labor, and cost control
- Hands-on leader who thrives in a fast-paced environment
- Someone looking for growth into multi-unit leadership

Company description

This is a great opportunity to step into a General Manager role with a known QSR brand under a strong franchise group that's actively going through a turnaround and growth phase.
We're looking for a strong, hands-on operator who can take ownership of a location, build a solid team, and drive performance. This role has clear potential to grow into a District Manager position.
If you're someone who enjoys improving operations, developing people, and making a real impact - this is a great move

What we offer

$50k - 60k per year + Bonus Program