General Manager for Restaurant - VIDORRA

Milkshake Concepts is an experiential hospitality group redefining the industry with their multifaceted restaurants and nightlife.

GM VIDORRA

Job Title: General Manager – VIDORRA

Location: Varies

Company: Milkshake Concepts

Reports to: Director of Operations

Employment Type: Full-time

About Milkshake Concepts

Milkshake Concepts is a Dallas-based experiential hospitality group known for its unique, vibrant, and elevated restaurant and nightlife brands. From casual eateries to high-energy dining experiences, we craft unforgettable concepts that resonate with today’s diners.

About VIDORRA

VIDORRA – meaning “the good life” – is a bold and lively Mexican food concept delivering innovative Mexican dishes, an extensive tequila selection, and a high-energy atmosphere. Known for its rooftop patios and unforgettable dining experiences, VIDORRA is where modern meets authentic.

Position Summary

We are seeking a passionate, experienced, and dynamic General Manager to lead the operations at VIDORRA. This individual will embody the brand's energy and culture, drive operational excellence, and foster a high-performance team environment. As the face of VIDORRA, you will ensure a consistently exceptional guest experience while meeting revenue and profitability goals.

Key Responsibilities

• Leadership & Culture
• Lead and inspire the management team and hourly staff.
• Uphold and promote the Milkshake Concepts and VIDORRA brand standards.
• Foster a vibrant, guest-first, and inclusive culture.
• Operations & Execution
• Oversee all daily operations including FOH & BOH.
• Ensure compliance with food safety, sanitation, and workplace safety standards.
• Maintain facility cleanliness, functionality, and ambiance.
• Financial Performance
• Drive restaurant sales and profitability.
• Manage P&L, labor costs, food costs, and other key performance indicators.
• Implement cost-control strategies and drive revenue-generating initiatives.
• Guest Experience
• Maintain exceptional service standards and address guest concerns promptly.
• Cultivate a hospitality-driven environment that drives repeat business.
• Talent Management
• Hire, train, schedule, and retain top talent.
• Conduct regular performance reviews and development plans.
• Lead by example, mentoring team members and fostering internal growth.

Qualifications

• 3+ years of General Manager experience in high-volume, full-service restaurants (Mexican cuisine experience preferred).
• Proven track record of leading successful teams and delivering strong financial results.
• Exceptional leadership, organizational, and communication skills.
• Deep understanding of restaurant operations and hospitality best practices.
• Passion for food, beverage, and delivering unforgettable guest experiences.
• Bilingual (Spanish/English) is a plus.
• Must be able to work nights, weekends, and holidays as required.

What We Offer

• Competitive salary + performance-based bonus structure
• Health, dental, and vision insurance
• Paid time off
• Growth opportunities within Milkshake Concepts' expanding portfolio
• Fun, energetic work environment with a passionate team

Join Us

If you’re a hospitality leader who thrives in a fast-paced, high-energy environment and wants to be part of a growing brand with big vision, VIDORRA by Milkshake Concepts is the place for you.

Apply now to be part of “la buena vida.”

Working at Milkshake Concepts

• Health insurance
• No strict dress code