General Manager at the Richard DeShantz Restaurant Group

We are looking for a talented, driven General Manager to join our team!

This candidate should have fine dining leadership experience, a familiarity with wine and cocktails, and be committed to providing stellar hospitality. 

Experience and Qualifications:

-3+ years in a leadership position of a high volume restaurant
-Open availability including nights, weekends, and holidays
-Understanding of P&L statements, and ability to budget for bar and other FOH purchases
-Ability to identify and develop talent within the team
-Passion for excellence and superior service standards
-A positive attitude with a teamplayer attitude
-Must be able to bend, stand, and move for entire shift