General Manager 1 - Food

Role Overview

Sodexo Seniors is seeking a General Manager 1 - Food to lead our culinary team at our Showcase Account, Waterman Village Retirement Community in Mount Dora, Florida.   This upscale Continuing Care Retirement Community (CCRC) embodies the true spirit of community where Residents enjoy the security of a worry-free lifestyle, as well as top-tier amenities and healthcare services. 

What You'll Do

• have oversight of day-to-day 5-start dining and culinary operations; 
• maintain daily engagement with the Residents and Clients to provide top tier customer service and program enhancements;
• control and ensure company and client financial targets and goals are achieved;
• ensure that the highest possible standards of food handling and preparation are achieved;
• provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• two or more years prior management experience in culinary production and dining services, preferably in a senior living or country club setting; 
• a background overseeing multiple dining venues and catered events is an added plus; 
• solid financial acumen, with knowledge of operating budgets, food ordering, inventory, employee scheduling, menu development and point-of-sale systems;
• leadership skills that drive the development and success of employees; ability to motivate staff to achieve a high-level of customer service and attention to detail; 
• strong background in safety and sanitation compliance; 
• ability to work collaboratively with other community leaders; develop and maintain positive client and resident relationships.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience

Minimum Management Experience - 2 yearsMinimum Functional Experience - 2 years