FSQA Systems & Compliance Specialist

Kent Quality Foods

Hudsonville, MI

JOB DETAILS
LOCATION
Hudsonville, MI
POSTED
30+ days ago

FSQA Systems & Compliance Specialist

 

Location: Grand Rapids, MI area (supports two manufacturing facilities)

Reports to: Vice President of FSQA

Department: Food Safety & Quality Assurance (FSQA)

 

About the Role

We are seeking a detail-oriented and highly organized FSQA Systems & Compliance Specialist to oversee the administration and continuous improvement of key FSQA systems while supporting labeling compliance and regulatory programs. This role is central to maintaining audit-ready operations, ensuring product data integrity, and driving cross-functional alignment with USDA/FSIS and FDA requirements.

The Specialist will work closely with FSQA leadership, Operations, R&D, Procurement, and Technical Services to support accurate product specifications, compliant labeling, and effective system utilization. While the primary focus is systems and compliance, this position may occasionally provide plant-level FSQA support and assist with special projects.

This role is ideal for an FSQA professional who enjoys working with product data, labeling, digital systems, and cross-functional teams in a USDA-regulated manufacturing environment.

 

Key Responsibilities

FSQA Systems & Program Management

  • Administer and continuously improve FSQA digital platforms, including document control, specification management, supplier management, and labeling systems.
  • Serve as a primary resource for the product formulation system (Optimal), including system maintenance, troubleshooting, user support, and data integrity.
  • Partner with FSQA leadership to ensure systems effectively support regulatory compliance, traceability, audit readiness, and internal reporting.
  • Develop and maintain dashboards and databases to monitor FSQA performance metrics and drive data-based decision-making.

 

Regulatory Compliance & Documentation

  • Review and approve product labels to ensure compliance with USDA/FSIS and FDA regulations.
  • Maintain and verify HACCP plans, prerequisite programs, and other regulatory documentation.
  • Monitor regulatory updates and coordinate implementation of required changes across affected programs and product lines.
  • Maintain organized, audit-ready records to support inspections, customer requirements, and internal reviews.

Audits & Certifications

  • Coordinate the preparation and organization of materials for USDA, customer, and third-party audits.
  • Support SQF and other certification programs through accurate documentation and program verification.

Cross-Functional Collaboration & Continuous Improvement

  • Collaborate with Operations, R&D, Procurement, and Technical Services to ensure accurate product specifications and regulatory alignment.
  • Drive improvements in labeling workflows, system utilization, and data accuracy.
  • Train team members on FSQA systems, labeling requirements, and related procedures.
  • Provide plant-level FSQA support and contribute to special projects as needed.

 

Qualifications

  • Bachelor's degree in Food Science, Microbiology, Food Safety, or a related field - or equivalent combination of education and food industry experience.
  • 2–5+ years of experience in food safety, quality assurance, regulatory, or specification/labeling roles within a food manufacturing environment.
  • Working knowledge of USDA/FSIS and FDA food labeling requirements; experience with meat and poultry products strongly preferred.
  • Experience administering or supporting food safety or quality management systems and digital FSQA platforms.
  • Experience with product formulation, specification, or labeling systems (e.g., Optimal, Genesis, EasyLabel, FoodLogiQ) preferred.
  • Strong attention to detail with the ability to manage multiple projects, maintain data accuracy, and meet deadlines.
  • Proficiency in Microsoft Office, including Excel; experience with SharePoint, Power BI, or database environments is a plus.
  • Strong communication and collaboration skills with the ability to work effectively across cross-functional teams and plant operations.

About the Company

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Kent Quality Foods