Front of House/Bar Manager

• Assisting the restaurant all areas of daily business operations, customer service, and hospitality.
• Coordinating, monitoring, and reporting on daily operations.
• Training and supervising employees. 
• Managing employees and coaching thru problem-solving situations. 
• Monitoring and maintaining suitable store inventory levels.
• Assisting with the development of new cocktail ideas and specials.
• Ensuring the store environment complies with health and safety regulations.
• Maintaining a clean, organized, and aesthetically pleasing workspace.
• Resolving customer complaints and concerns in a timely manner.
• Ensuring that store policies and procedures are followed.

• Previous food & beverage/retail management experience.
• Experience in training, managing and coaching a team.
• Experience in bartending and cocktail creation.
• Strong leadership and people management skills.
• Excellent communication and organizational skills.
• Decision-making and problem-solving skills.
• Able to work a flexible schedule.
• Good math skills.
• Attention to detail.
• Fun and outgoing!

Fun, eclectic taco bar serving progressive variations of tacos, margaritas and other Tex-Mex inspired dishes! Come and work for an exciting and growing team!