Food Services Assistant Manager

Assists the Food Services Manager in providing food services that comply with current regulations.

Demonstrates procedures for scraping dishes, washing dishes, proper technique for pot and pan washing.

Inventory and stock pantries and coders.

Demonstrates knowledge of diet orders, understanding of NPO diet orders and ability to handle diet orders.

Demonstrates understanding of procedures from serving associate meals.

Demonstrates proper procedures for cleaning kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine, coffee/tea maker, steam table, etc.

Demonstrates proper operation of the dish machine, blender, mixer, meat slicer, steamer, garbage disposal, coffee and tea maker.

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