Food Scientist II

Essential Functions

• Plan and execute experiments using established laboratory/pilot lab/plant methodology, ensuring all experiments meet FDA food manufacturing guidelines; keep accurate and detailed records and documentation on lab work and data analysis
• Interpret experiment results and translate them into actionable recommendations and business solutions
• Lead/support the planning, execution, and reporting of plant trials and product validations for new products and reformulations, concentrating on the science of formulation, ingredients, and processing
• Lead product development projects from concept through commercialization, effectively managing time and delivering projects on time and in full
• Create and present project contingency plans
• Serve as a subject matter expert to colleagues and management on specific product categories, raw materials, and processes
• Oversee the work of interns and technicians/technologists, providing guidance and assigning daily activities as needed
• Work with Marketing, exploring trends and connections between consumer needs to guide research programs
• Participate in the review of Rise product performance versus competitors
• Bring innovative ideas to support strategic plans and enable R&D to apply this knowledge to assigned projects
• Demonstrate strong teamwork and cross-functional relationships, leveraging those partnerships to innovate, resolve concerns, and meet timelines
• Begin to develop an external technology network and knowledge base with ingredient and equipment vendors, utilizing relationships and knowledge to influence technical decisions
• Maintain ingredient inventory and lot code tracking
• Work with internal resources to quickly communicate needed information for recalls
• Safely operate, clean, and maintain labware and equipment used for testing, adhering to sanitation requirements in the handling and preparation of food products
• Write, review, and issue product, ingredient, and process specifications to support all project work using the Specification system
• Support food safety program, quality standards, and legality of manufactured products
• Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

• Bachelor’s degree in food science or related field
• 5+ years of R&D product development experience in the food and/or beverage industry
• In-depth knowledge of food ingredient functionality, product formulations, and modification techniques
• In-depth knowledge of all stages of the product development life cycle and product development methodologies
• Comprehensive understanding of manufacturing equipment, their processes, and capabilities
• Strong passion for science, creative thinking, and product development
• Excellent cross-functional and peer relationship building skills
• Proficient computer skills including Microsoft Office programs: Outlook, Word, Excel, PowerPoint
• Excellent written, verbal, and interpersonal communication skills
• Detail oriented with strong problem-solving and analytical skills
• Self-motivated with the ability to work independently, organize and prioritize, show flexibility, and multi-task to execute simultaneous projects and activities to meet objectives and deadlines
• Ability to thrive in a fast-moving and constantly evolving high-growth environment