Food Science Intern
Manpower
Spokane, WA
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JOB DETAILS
SALARY
$23.75–$23.75 Per Hour
JOB TYPE
Intern, Part-time
SKILLS
Analysis Skills, Bakery, Chemistry, Cookies, Detail Oriented, Food Science, Lift/Move 50 Pounds, Organizational Skills, Product Development, Product Testing, Production Systems, Record Keeping, Research & Development (R&D)
LOCATION
Spokane, WA
POSTED
8 days ago
Job Title: Part-Time Food Science Intern / Undergraduate Food Scientist
Location: Spokane, WA
Pay: $23.75/hr | Assignment: ~1 year | Part-Time (12–15 hrs/week)
About the Role
We’re looking for a Part-Time Undergraduate Food Scientist to join our R&D team at a commercial bakery mix facility. This is a hands-on opportunity to gain real-world experience in product development, testing, and formulation for bakery mixes like cakes, muffins, breads, cookies, glazes, and icings.
What You’ll Do
- Prepare bench-top prototypes for dry and wet mixes
- Conduct experiments and baking trials following R&D protocols
- Perform basic analytical measurements (pH, moisture, water activity, viscosity)
- Support shelf-life and stability studies
- Maintain lab records, digital files, and sample inventory
- Assist with pilot-scale trials and line tests
What We’re Looking For
- Currently pursuing a degree in Food Science, Food Technology, or related field
- Basic knowledge of food chemistry, baking science, or ingredient functionality
- Strong attention to detail and organizational skills
- Comfortable in lab and production environments
- Ability to lift up to 50 lbs and stand for extended periods
- Flexible schedule for 12–15 hours/week
About the Company
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