Position Summary: Under direct supervision of the Senior Food & Beverage Manager, responsible for the overall direction of all restaurant operations. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono Oodham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities:
* Ensures compliance with all Tohono Oodham Gaming Enterprise policies and procedures, including Internal Controls (ICs).
* Knowledge of the laws and regulations governing Food & Beverage. Ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld.
* Responsible for maintaining a clean, organized and sanitized work area all while following all TOGE, tribal, City, State and Federal health/food safety regulations and codes.
* Adheres to all Title 4 (Arizona liquor law) and TOGE internal controls.
* Purchases nonfood and paper supplies; stores, rotates, takes inventory and prepares supplies for the guests.
* Responsible for the opening and closing of the restaurants and bars.
* Responsible general operation of kitchens, dining rooms, bar, concession and guest service.
* Responsible for the hiring, firing, scheduling and training of team members. Responsible for all personnel actions and maintenance of personnel files.
* Responsible for weekly time sheets.
* Ensures all operations meet health and cleanliness standards at all times.
* Coordinates needs of operation with the Senior Food & Beverage Manager.
* Plans and prepares work schedules and assigns team members specific duties.
* Coordinates sales promotion activities and prepares or directs team members, preparing food and beverages.
* Oversees expenditures to ensure that the restaurant outlet stay within budget.
* Orders merchandise or prepare requisitions to replenish nonfood, beverages and paper goods on hand.
* Conducts and reviews monthly inventory, reports inventory results to Senior Food & Beverage Manager along with any transfer documents as needed.
* Responsible for the overall direction, coordination, of the assigned area.
* Conducts training sessions with all team members in the restaurant outlet. Provides training on guest service, food and beverage preparation, food service and food sanitation principles. Trains all team members on Point of Sale (POS) principles.
* Assists in the operation as needed for all events.
* Maintains a good communication with team members and maintains a positive and professional work environment.
* Contributes to a team effort and accomplishes related results as required.
* Performs other duties as required.
* Analyzes member survey results and regular member/guest feedback. Partners with management to identify opportunities for improvement to be addressed with effective training solutions.
* Exemplifies the desired culture and philosophies of the organization.
* Demonstrate Desert Diamond Casino "On Brand" attitude towards team members & guest at all times.
* Displays, supports and reinforces Desert Diamond Casinos Spirit of Service Standards.
* Model the company standards and lead by example |