FOH Restaurant Manager

Join the Team at 30hop American Kitchen and Bar – Front-of-House Manager
Location: Cedar Rapids, IA

Are you a passionate leader who loves creating memorable guest experiences in a fast-paced, energetic restaurant? 30hop American Kitchen and Bar is looking for a Front-of-House Manager to lead, inspire, and grow our team. This is your chance to take your restaurant career to the next level while working in a fun, supportive environment where your skills and ideas matter.

About 30hop

30hop is a Midwest-based, upscale casual, full-service American bar and kitchen with six locations across Iowa, Nebraska, Kansas, and Missouri. We are known for bold flavors, craft beers, handcrafted cocktails, and a lively atmosphere where guests feel at home. Join a team that works hard, celebrates wins, and makes dining memorable every day.

Learn more at:www.30hop.com

Starting pay: $20 per hour, commensurate with experience

Schedule: This is a full-time position with flexible shifts, including evenings, weekends, and holidays. You will lead 3 - 4 FOH shifts per week and support the team with serving, bartending, or hosting as needed.

Full-time staff BENEFITS: Available for all full-time employees who work 30 hours per week or more on average.

• Employee Shift Meals
• Paid Time Off- 2 weeks (10 days) of PTO
• Medical Coverage Options- 30hop covers 50% of medical premiums
• Dental & Vision Coverage Options
• 401(k) plan with discretionary employer match for eligible employees

Part-time & Full-time Staff BENEFITS:

• Guest Discounts- 25% off for you and up to 7 guests!
• Employee Assistance Program- 6 free counseling sessions per issue, per year!
• Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday.
• Employee appreciation party. We throw a party for our staff!

Responsibilities

• Lead FOH pre-shift meetings, coaching, and staff briefings
• Manage daily FOH operations including hosts, servers, and bartenders
• Coach, train, and develop FOH staff to ensure excellent guest service
• Monitor team performance, productivity, and adherence to 30hop standards
• Step in for FOH roles as needed including hosting, serving, bartending, or expo
• Track and report facility or equipment issues
• Engage guests, resolve concerns, and create exceptional experiences
• Ensure compliance with health, safety, and food handling standards
• Perform other duties as assigned
  

Qualifications

• Minimum 2 years of FOH management or supervisory experience
• Must be 21 years or older
• ServSafe certification required within 30 days of hire
• Ability to stand and walk for extended periods
• Ability to lift and carry up to 40 lbs
• Strong leadership, communication, and organizational skills
• Flexibility to work evenings, weekends, and holidays
  

Skills and Competencies

• Leadership and team management
• Guest service excellence
• Problem-solving and conflict resolution
• Time management and multitasking
• Knowledge of restaurant operations and standards
  

*30hop is an Equal Opportunity Employer and values diversity in the workplace