Experienced Kitchen Manager or Lead

Rock n Roll Sushi is seeking a skilled Kitchen Manager/Lead to join our team! The ideal candidate will have at least 3 years experience as a Kitchen Manager or Lead in a fast-paced kitchen environment. Pay is negotiable based on experience and availability.

Kitchen Manager/Lead Responsibilities
- Prepare ingredients for cooking, including chopping vegetables and butchering meat
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized workstation
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages

***Will also be responsible for training employees, monitoring and maintaining prep levels, Inventory/ordering and some scheduling duties***

Kitchen Manager/Lead Requirements
- Proven experience as a Kitchen Manager/Lead or relevant position
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Familiarity with industry best practices in food handling and sanitation
- Understanding of health and safety rules in a kitchen setting
- Ability to work well under pressure in a fast-paced environment
- Must be able to work nights and weekends with full availability

Join our team and showcase your culinary skills in a dynamic restaurant environment!