Executive Sous Chef

The Perks

*Eligibility of perks is dependent upon job status

• Salary Range: $81,000
  
• Cellphone Allowance
  
• Incentive Eligible
  
• Get Paid Daily (Make any day payday)
  
• Paid Time off & Holiday Pay (Because Balance Matters)
  
• Benefits - Medical, Dental, Vision, Disability, 401K
  
• HSA/FSA Plans -with employer contribution
  
• Values Based Culture (#OMGLIFE)
  
• Culture Add (Creating Space for Fresh Perspectives)
  
• Referral Bonus (Get Paid to Recruit)
  
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
  
• Employee Assistance Program
  
• Columbia Cares Volunteer Opportunities
  
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
  
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
  
• Online Learning Platform to Help You Grow!
  
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
  

What you ll do:

The Brass Tacks

• Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in the Executive Chef s absence
  
• Develops and implements procedures to ensure that all work practices meet or exceed the established standards
  
• Communicates daily with Executive Chef for updates, changes and revisions to existing contracts
  
• Maintains standards for food quality, presentation, handling, sanitation and safety. Follows all appropriate policies and procedures
  
• Ensures timely and courteous follow-through on all client, guest, and team member requests
  
• Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff
  
• Demonstrates positive leadership characteristics that empower and inspire employees to meet and exceed standards
  
• Monitors food and labor costs
  
• Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation
  
• Assists the Executive Chef in purchasing, receiving and inventory of all kitchen items
  

The Nitty Gritty

• A culinary arts degree and/or equivalent training with three or more years of culinary lead or supervisory experience in a similar environment; or an equivalent combination of education, training and experience
  
• Working knowledge of all major and minor sauces
  
• Working knowledge of proper butchering techniques
  
• Working knowledge of specialized culinary equipment utilized at the property
  
• Advanced knife skills
  
• Must be flexible and able to perform multiple tasks, work in stressful situations with shifting priorities
  
• Must be familiar with Microsoft Word, Excel, Outlook and other computer programs.
  
• Must demonstrate excellent people skills and a professional, friendly, and enthusiastic demeanor
  
• Be detail-oriented, reliable and punctual, and have exceptional organizational skills
  
• The ability to adjust preparations for flavor, and accommodate client or guest needs in a timely manner
  
• Ability to discern and evaluate the condition or quality of food products through visual inspection, taste, touch and smell
  
• Food handling and other permits, licenses or certifications as required