Executive Pastry Chef

What Youll Do

• Lead daily pastry production for all dining outlets, ensuring the quality, consistency, and creativity of every baked item served.
• Collaborate with the Collection Culinary Director to innovate and execute seasonal menus that reflect local ingredients and high culinary standards.
• Inspect all incoming ingredients for freshness and proper specifications, and ensure safe, organized storage.
• Manage food and labor costs, oversee scheduling, and drive efficiencies without sacrificing quality.
• Foster a collaborative, respectful kitchen culture by mentoring and developing the pastry and stewarding teams.
• Uphold health and safety regulations (HACCP) and maintain meticulous prep records and use logs.

What Youll Bring

• A deep passion for pastry arts, with advanced skills in baking, breadmaking, chocolate work, and plated desserts.
• Culinary education or apprenticeship preferred, or equivalent hands-on experience in fine dining pastry operations.
• Strong leadership and communication skills with the ability to train and develop talent.
• Familiarity with kitchen systems and software (Excel, Word, Outlook, TM1) and all major pastry equipment.
• A willingness to work in a physically active role in a remote, nature-rich setting that requires adaptability and a team-first attitude.

What You Can Look Forward To

• Day 1 Medical, Dental, and Vision insurance
• Paid Parental Leave
• Vacation and Paid Time Off (PTO) with rollover
• 401(k) with company match
• Complimentary wellness tools
• Unlimited referral bonuses
• Leadership development opportunities
• Tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• A once-in-a-lifetime work environment surrounded by stunning landscapes, wide-open skies, and a luxury guest experience unlike any other