Executive Chef
Gecko Hospitality
Waco, Texas
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JOB DETAILS
SALARY
$90,000–$90,000
LOCATION
Waco, Texas
POSTED
30+ days ago
Executive Chef Opportunity | Near Waco, Texas | $90,000 Base Salary + Performance Bonuses
About the Role
We’re on the hunt for a dynamic and experienced Executive Chef to take the reins of a bustling culinary operation near Waco, Texas. This role is perfect for a hands-on leader who thrives in high-energy environments, excels at streamlining operations, and is passionate about delivering exceptional food quality while managing costs and inspiring a team.
This position offers a competitive base salary of $90,000, along with performance-based bonuses tied to achieving key operational milestones.
We’re on the hunt for a dynamic and experienced Executive Chef to take the reins of a bustling culinary operation near Waco, Texas. This role is perfect for a hands-on leader who thrives in high-energy environments, excels at streamlining operations, and is passionate about delivering exceptional food quality while managing costs and inspiring a team.
This position offers a competitive base salary of $90,000, along with performance-based bonuses tied to achieving key operational milestones.
Key Responsibilities:
Kitchen Operations & Quality Control:
Kitchen Operations & Quality Control:
- Lead and oversee all back-of-house activities, ensuring smooth daily operations and adherence to health and safety standards.
- Develop and enforce standard operating procedures (SOPs) to maintain consistency in food preparation, presentation, and quality.
- Troubleshoot and resolve operational challenges to enhance kitchen efficiency and performance.
Financial Oversight:
- Take ownership of back-of-house financial performance, including food and labor costs.
- Optimize food costs through effective inventory management, waste reduction, and strategic purchasing.
- Manage labor budgets by creating efficient schedules aligned with sales forecasts and business needs.
Team Leadership & Development:
- Build, train, and retain a high-performing kitchen team, fostering a positive and professional work environment.
- Provide mentorship and clear growth opportunities to reduce turnover and enhance team engagement.
- Conduct regular performance reviews, offering constructive feedback to help team members grow and excel.
What We’re Looking For:
Experience & Expertise:
- 3–5 years of culinary management experience, with at least 2 years in an Executive Chef or Kitchen Manager role.
- Proven success in managing high-volume kitchen operations while maintaining top-notch quality and safety standards.
Skills & Certifications
- Strong knowledge of inventory management, menu costing, and recipe development.
- Proficiency with kitchen management software and tools.
- ServSafe Manager Certification (required).
Leadership Style
- A hands-on leader who leads by example, inspires their team, and fosters a culture of accountability and growth.
Why Join Us?
This is more than just a job—it’s an opportunity to make your mark on a thriving operation. If you’re ready to bring your culinary expertise, leadership skills, and passion for excellence to the table, we’d love to hear from you.
About the Company
G
Gecko Hospitality
Gecko Hospitality© makes best-fit career connections between management-level hospitality professionals and the industry's most notable employers. In twelve short years, we have become the nation's largest hospitality recruiting firm for hotels, restaurants, casinos, clubs, and resorts. Through our thirty-seven (37) regional offices and 75+ recruiters, we have earned the trust of numerous Fortune 500 hospitality organizations and countless senior-level professionals — who turn to us daily to help them best manage their careers
INDUSTRY
Hotels and Lodging
WEBSITE
http://www.geckohospitality.com/