Executive Chef

Job description

- Oversee all daily kitchen operations, ensuring consistent food quality and execution
- Lead, train, and develop the culinary team while maintaining strong kitchen culture
- Manage food cost, labor cost, and inventory to meet financial targets
- Maintain high standards for food safety, sanitation, and kitchen organization
- Collaborate with leadership on menu development and seasonal features

Required profile

- Proven experience as an Executive Chef or Executive Sous Chef in a high-volume restaurant
- Strong leadership and team development skills
- Experience managing food and labor costs
- Passion for quality ingredients and authentic cuisine

Company description

We are currently hiring for an Executive Chef to lead the kitchen at a well-established, high-volume restaurant in Scottsdale, Arizona. This is an opportunity to join a respected restaurant group known for authentic cuisine, high-quality ingredients, and a strong commitment to guest experience.

The Executive Chef will oversee all back-of-house operations, ensuring consistent execution, strong financial performance, and the development of a high-performing culinary team.

What we offer

$90k - 140k per year + .