Executive Chef

We're seeking an experienced and passionate Executive Chef to lead the kitchen at our restaurant in the heart of Nantucket. This role is ideal for a chef who wants to experience the rhythm of a seasonal island, values local relationships, and can create a menu that resonates with both year-round locals and a loyal returning summer crowd.

What You'll Do:

• Lead and inspire a tight-knit kitchen team in a fast-paced, seasonal environment
  

• Develop menus that blend rustic Italian tradition with fresh, coastal New England influences
  

• Highlight high-quality, seasonal ingredients working with local purveyors whenever possible
  

• Ensure consistency, quality, and execution during both shoulder season and peak summer service
  

• Manage food costs, inventory, and kitchen operations with efficiency and care
  

• Foster a positive, professional kitchen culture rooted in teamwork and accountability
  

What We're Looking For:

• Proven experience as an Executive Chef or Senior Sous Chef, ideally in a bistro or Italian-focused kitchen
  

• Strong foundation in house-made pastas and simple, ingredient-driven dishes
  

• Experience working in seasonal or resort markets understanding volume swings and staffing challenges
  

• A leadership style that builds loyalty and keeps teams returning season after season
  

• Strong organizational and communication skills
  

• A genuine appreciation for Nantucket's community and hospitality culture
  

What We Offer:

• Competitive salary + seasonal performance incentives
  

• Creative ownership of menu direction
  

• Supportive, community-driven environment
  

• Opportunity to build something lasting with a loyal Nantucket following
  

• Housing available
  

If you're ready to create thoughtful, approachable food for a vibrant island community, we'd love to hear from you.