Executive Chef

  Salary Range $55,000-$72,000 / per year

1. Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its’ programs and activities

2. Coordinate Culinary Services with other departments (i.e. Activities, Nursing, Social Services, etc)

3. Assist in the recruitment, interviewing, and selection of Culinary Services personnel.

4. Determine departmental staffing requirements necessary to meet the Culinary Services department needs and assign a sufficient number of personnel for each shift

5. Schedule department work hours (including vacation and holiday schedule), personnel, work assignments, etc. to expedite work

6. Additional duties as required

Education:

High-school diploma

Necessary certification required by the state ie ServSafe

Professional Experience

1. Healthcare experience preferred

2. 2 years managerial experience

3. Supervisory experience in kitchen operations

4. Must be able to read, write, speak, & understand the English language

5. Culinary skills required