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Executive Chef

Meraki

Fort Worth, TX

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JOB DETAILS
SALARY
$75,000–$85,000 Per Year
SKILLS
Banquet Services, Catering Services, Cook Dishes, Cost Control, Detail Oriented, Equipment Maintenance/Repair, Event Management, Food Preparation, Food Production, Food Safety, Food Services, Food and Beverage Industry, Industry/Trade Analysis, Inventory Management, Leadership, Menu Development, Menu Management, Order Supplies, People Management, Problem Solving Skills, Quality Assurance, Quality Management, Regulatory Compliance, Restaurant, Sanitation, Service Delivery, Team Lead/Manager
LOCATION
Fort Worth, TX
POSTED
1 day ago

Job Overview


Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team and elevate our food offerings at our newest concept, Meraki. . In this role, you'll oversee all kitchen operations, ensuring the delivery of high-quality, beautifully presented dishes that delight our guests. Your leadership will inspire creativity, uphold food safety standards, and manage every aspect of food production and service in a dynamic hospitality environment. The ideal candidate is a culinary expert with strong supervisory skills and a flair for fine dining, catering, and banquet services.

Duties

  • Lead and manage the entire kitchen team, fostering a positive and productive work environment through effective supervision and leadership.
  • Oversee menu planning, ensuring a diverse selection that meets guest preferences and dietary requirements while maintaining consistency and quality.
  • Supervise food preparation, cooking, and presentation to uphold high standards of taste, appearance, and safety.
  • Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs.
  • Coordinate banquet events, catering services, and special functions with attention to detail in timing, presentation, and guest satisfaction.
  • Enforce strict adherence to food safety regulations and sanitation standards across all kitchen operations.
  • Collaborate with front-of-house staff to ensure seamless service delivery and address any operational issues promptly.

Experience

  • Proven experience as an Executive Chef or in a senior culinary management role within a restaurant or hospitality setting.
  • Extensive background in food production, fine dining cuisine, catering, and banquet services.
  • Demonstrated supervisory experience managing kitchen staff and overseeing large teams effectively.
  • Strong knowledge of inventory management, food safety protocols, and kitchen equipment maintenance.
  • Experience with menu development, food handling procedures, and dietary accommodations.
  • Skilled in kitchen management tasks such as shift scheduling, cost control, and quality assurance.
  • Familiarity with the food industry trends and a passion for delivering exceptional culinary experiences. Join us as an Executive Chef where your leadership will shape memorable dining experiences while advancing your career in a vibrant hospitality setting!

If you feel you would be a good fit for this opportunity, please send us your resume today or apply in person at 1615 Rogers Rd, Fort Worth.


About the Company

M

Meraki