Executive Chef - Dietary
Piedmont Healthcare Inc.
Stockbridge, Georgia
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JOB DETAILS
LOCATION
Stockbridge, Georgia
POSTED
5 days ago
Experience the advantages of real career change
Join Piedmont to move your career in the right direction. Stay for the diverse teams you’ll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You’ll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future.
JOB PURPOSE:
The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. This role will provide excellent customer service to all patients and employees.
Qualifications:
MINIMUM EDUCATION REQUIRED:
High school diploma or equivalent.
MINIMUM EXPERIENCE REQUIRED:
Three (3) years of food service experienced required, preferable in a healthcare setting.
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
None.
ADDITIONAL QUALIFICATIONS:
Food Handlers or ServSafe Certificate upon hire.
Formal Culinary Training is required.
Business Unit : Company Name:
Piedmont Henry HospitalAbout the Company
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