Executive Chef - 5Church Buckhead
K5 Hospitality
Atlanta, Georgia
Responsibilities:
- Lead, inspire, and develop the culinary team to maintain the highest standards of food quality and presentation.
- Create innovative menus that reflect our concept while balancing food and labor costs.
- Oversee daily kitchen operations, including prep, service, and closing procedures.
- Ensure compliance with all health, safety, and sanitation standards.
- Manage inventory, vendor relationships, and ordering systems.
- Collaborate with ownership and management on menu planning, events, and seasonal offerings.
- Foster a culture of respect, accountability, and hospitality within the kitchen.
- Culinary degree from an accredited institution (required).
- Proven experience as an Executive Chef in a high-volume, upscale restaurant.
- Strong leadership and communication skills, with the ability to motivate and manage a diverse team.
- Advanced culinary skills with a passion for creativity and consistency.
- Solid understanding of cost control, scheduling, and labor management.
- ServSafe certification or equivalent preferred.
- Must be organized, detail-oriented, and thrive under pressure.
- Competitive base salary plus performance-based bonus structure.
- Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
- Opportunities for professional growth and advancement within the company.
- Paid Time Off: 2 weeks’ vacation, 5 sick days, and 5 paid holidays annually.
- Potential for sweat equity/partnership within the company.
- Dining allowance to enjoy experiences at any of our three restaurant locations.
About K5 Hospitality:
K5 Hospitality is an award-winning restaurant group based in Atlanta, GA, founded by experienced restaurateur Ayman Kamel. The group is dedicated to providing excellent food and impeccable service to its guests. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 Hospitality has something to offer. We are always on the lookout for talented individuals to join our team. If you are passionate about the restaurant industry and have a desire to be part of a dynamic and growing organization, we would love to hear from you.