Role Overview

Executive Chef 3 – Corporate Dining & Culinary Innovation

Location: Lawrence Township, NJCompany: Sodexo Corporate ServicesTotal Managed Volume: ~$2M

Bring Your Culinary Vision to a Premier Corporate Account

Sodexo Corporate Services is seeking a talented and inspiring Executive Chef 3 to lead the culinary program at one of our high‑profile flagship accounts in Lawrence Township, NJ. This is an exceptional opportunity for a hands‑on, creative chef who thrives in a dynamic environment where quality, service, and innovation take center stage.

About the Operation

This multifaceted dining program includes:

Café & Retail Dining

Open 7:30 AM – 1:30 PM, featuring:

• House‑made soups
• Fresh sushi
• Deli station
• Grill
• Chef’s Kitchen
• Hearth/pizza
• Salad bar
• Starbucks retail location

Daycare Dining Program

• Serving approximately 90 children, with increased volume during summer camps.

Catering Program

• 70% day‑to‑day catering, 30% special events
• Events include township functions, VIP engagements, after‑hours receptions (typically ending by 6 PM)
• Wide variety of menus and service styles, offering significant room for creativity

Incentives

What You'll Do

What You’ll Lead

As the Executive Chef, you will be the culinary heartbeat of the operation. You will:

Culinary & Operational Leadership

• Serve as the lead chef across culianry operation
• Oversee a culinary team of 24 cooks and contribute to leadership of a total team of 30 hourly employees
• Collaborate with 3 salaried managers: General Manager, Operations Manager, Catering Manager

Culinary Excellence & Innovation

• Create and refine menus within a 4‑week cycle
• Bring forward fresh ideas, seasonal offerings, and elevated presentations
• Drive culinary innovation across café, catering, and daycare programs

Hands‑On Execution

• Be on hands on~80% of the time
• Lead catering production, tastings, and special event execution
• Ensure consistency, flavor excellence, and top-tier food quality

Business & Client Partnership

• Manage ordering, inventory, and food cost
• Partner with the GM on labor strategy
• Meet with the client weekly to maintain strong communication and alignment

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

We are seeking a chef who brings both culinary expertise and strong leadership qualities, including:

• Excellent communication and deadline management
• Solid understanding of menu development and costing
• Ability to mentor, develop, and engage staff
• Passion for innovation, creativity, and elevating the guest experience
• Strong collaboration across culinary, catering, and leadership teams

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years   

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.