Entry Level Restaurant Sous Chef
Elvis Italian Grille, LLC
Fort Lauderdale, FL
Qualifications:
• 2- 5years of restaurant kitchen experience preferred
• Ability to work in a busy, fast-paced environment
• Strong organizational skills and attention to detail
• Team-oriented with a positive attitude and willingness to learn
• Passion for food and cooking techniques
Responsibilities:
• Assist with day-to-day kitchen and culinary operations
• Check freshness and quality of ingredients
• Receive and organize food deliveries and kitchen inventory
• Assist with food preparation and service during busy shifts
• Maintain a clean, organized, and efficient kitchen
• Work closely with the kitchen team to ensure smooth service
Entry-Level Sous Chef
We are seeking a motivated Entry-Level Sous Chef to join our kitchen team. This position is ideal for someone with 1–2 years of restaurant experience who is eager to grow, learn, and thrive in a fast-paced kitchen. Italian cuisine experience is a plus but not required.
About the Company
Elvis Italian Grille, LLC
We are a family owned casual fine dining Italian Restaurant with a vibrant clientel and growing rapidly. We have an amazing team and looking for a Sous Chef who is looking to grow with us.