Dietary Cook

• Prepare and cook meals according to established menus, recipes, and dietary guidelines
  
• Ensure food is prepared in a timely manner for meal service periods
  
• Follow proper food handling, storage, and sanitation procedures
  
• Operate kitchen equipment safely, including ovens, grills, steamers, and fryers
  
• Assist with menu planning and portion control as needed
  
• Coordinate with food service staff to ensure smooth meal service
  
• Maintain a clean and organized kitchen work area
  
• Adhere to all safety, infection control, and health department regulations
  

Requirements

• At least 1 year of cooking experience in a restaurant, cafeteria, healthcare facility, or similar setting
  
• Knowledge of food safety principles and proper cooking techniques
  
• Ability to work efficiently in a fast-paced environment
  
• Strong attention to detail and commitment to quality
  
• ServSafe certification preferred but not required (training available)
  
• Must be available to work Monday – Friday as scheduled