Dietary Clerk
Axelon Services Corporation
Iron Mountain, MI
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JOB DETAILS
SKILLS
Cafeteria, Cook Dishes, Customer Support/Service, Dietary Management, Dietetics, Food Delivery, Food and Beverage Industry, Nutritional Needs, Order Delivery, Order Picking/Packing, Portion Control, Sanitation
LOCATION
Iron Mountain, MI
POSTED
13 days ago
Summary:
- Accurately assemble patient trays and deliver meals.
- Receive and record dietary orders using the Dietary Management System.
- Assist patients with menu selection.
- Ensure cleaning and sanitation of soiled dishes.
- Restock and service cafeteria, including operation of cash register.
Responsibilities:
- Assist patients with meal selection using the Dietary Management System in coordination with diets as assigned by the Dietician.
- Communicate discrepancies and issues to the Dietician as applicable.
- Accurately assemble and deliver patient and guest trays according to menu selection using proper portion control.
- Pick up trays when the patient is finished and deliver food and beverage orders to other departments.
- Assist in preparation for and delivery of special function orders.
- Serve meals and maintain proper supplies in the cafeteria.
- Run cash register, receive, and count money.
- Operate dish machine and wash dishes, including pots, pans, and carts using proper cleaning and sanitation procedures.
- Assist cooks by cleaning vegetables, preparing salads, desserts, and performing various other food prep tasks as needed.
- Maintain regular attendance to carry out the essential functions of the position.
- Review and meet ongoing competency requirements of the role to maintain skills, knowledge, and abilities to perform role-specific functions.
Requirements:
- Must be able to work cooperatively and interact with patients, visitors, and employees.
- Make mature judgments and exhibit a high level of customer service skills.
- Stand, stoop, lift moderate weight, push, and pull items.
- Knowledge and understanding of basic nutritional needs.
- Basic understanding of computers and ability to operate a computer on varying levels.
Required Skills:
- Ability to work cooperatively and interact with patients, visitors, and employees.
- Exhibit high level of customer service skills.
- Knowledge & understanding of basic nutritional needs.
- Basic understanding of computers & ability to operate a computer on varying levels.
Preferred Skills:
- Customer Service experience.
About the Company
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