Dietary Aide
Solaris HealthCare
Stuart, FL
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JOB DETAILS
LOCATION
Stuart, FL
POSTED
2 days ago
Dietary Position Available
If you are a self-motivated team player, please join us
in "Doing What's Right" at Solaris HealthCare Parkway!
Retirees and Students encouraged to apply.
Our benefits include:
- Holidays and Paid Time Off
- Life and Health Insurance Options
- Short-Term Disability
- 401(k) Retirement Savings Plan
Must be able to pass an FBI Level II Background. EOE/DFWP
Solaris HealthCare Parkway is now hiring. We arelooking for caring and compassionate individuals to provide outstanding care toour residents each and every day.
We are located at 800 SE Central Pkwy,Stuart, FL 34994.
Proud to partner with Tampa Bay Buccaneers – join the spirited KARE KREWE of Parkway!
You’ll love being part of our team—and you may also qualifyfor these amazing benefits:
Affordable Health, Dental & Vision Insurance (familyoptions included)
Advanced Pay -get paid when YOU want
401k with Company Match -plan for your future
Generous ETO, Holidays & Sick Time -we valuework life balance
Tuition Reimbursement -invest in your growth
Life Insurance & Disability Coverage -peaceof mind for you & your family
Uniforms Provided & Perks Programs -we'vegot your covered
Shift Differentials depending on location, position &shift!
Join a team that invests in YOU - your health, future &your success!
This role requires Florida AHCA Clearinghouse background screening.
https://info.flclearinghouse.com
https://info.flclearinghouse.com
Purpose of Your Job Position
The primary purpose of your job position is to perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures.
Job Functions
- General Responsibilities
- Residents Rights
- Safety
- Staff Development
- Food Preparation/Production Responsibilities
- Assists Cook as directed by the Food Service Director.
- Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms.
- Prepares and labels nourishments according to center procedures. Delivers to resident areas.
- Prepares and portions desserts, salads and other non-entrée foods into dishes. Pours beverages.
- Follows Production sheets and Pre-Preparation Guides.
- Uses proper handwashing technique and frequency.
- Completes work assignments.
- Sanitation Responsibilities
- Meal Service Responsibilities
- Food Safety Responsibilities
- Administrative Responsibilities
- Special Activities/Attributes
Education
Ability to understand directions required; Ability to read, desirable.
Experience
Not needed, but preferred.
About the Company
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